A curved boning knife with a 15.5 cm blade length, CB6BT F-RMH model, is a tool designed primarily for separating meat from bones. It features a comfortable RMH-Grip handle made of durable polypropylene (PP), providing a secure grip and comfortable handling during work.
The blade of the boning knife is made of stainless steel, making it durable and resistant to corrosion. The overall length of the knife is 285 mm, with a blade length of 155 mm. The blade is flexible, allowing for precise and efficient meat separation.
The boning knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness while providing the necessary flexibility for precise movements. The blade thickness is 1.85 mm, making it suitable for precise cutting tasks.
This boning knife is specifically designed for use in meat processing plants, where it is an essential tool for professionally separating meat from bones. It is durable, comfortable to use, and provides precision during work.
Features:
Fixed Blade
Model Number: Frosts Curved Boning 15.5cm Knife CB6BT F-RMH 14177
Colour: Black
Usage Area: Food Industry
Knife Type: Cooking
Knife Series: Boning Knife
Blade Length: 155mm
Blade Thickness: 1.85mm
Knife Length: 285 mm
Total Length:
Weight:
Steel Type: Stainless Steel
Blade Shape: Curved
Blunt Tip: No
Fire Steel Compatible: No
Flex Grade: Flexible
Serrated Edge: No
Serrated Spine: No
Handle Type: RMH-Grip
Handle Material: Polypropene
Handle Colour: Black
Handedness: Left Handed, Right Handed
Edge Protection: -
Sheath Colour: -
Sheath Orientation: -
Fit for Children: No
MOLLE-compatible: No
Floating: No
NSF Certified: No
Made in Sweden
Warranty: Limited life time warranty against any defects in material and workmanship. Damages caused by normal wear and tear, misuse or abuse, broken knife tips and discolorations from food and rust spots are not covered.