A straight, thin boning knife designed for precise meat separation. The blade, measuring 131 mm, is made of stainless steel, ensuring durability and corrosion resistance. The overall length of the knife is 271 mm. The blade is flexible, allowing for precise cutting and meat processing.
The boning knife has a hardness rating of 58 HRC, indicating its ability to maintain long-lasting sharpness. With a blade thickness of 1.76 mm, it is thin and ideal for precise tasks.
The handle of the boning knife is equipped with RMH-Grip, providing a comfortable grip and enabling quick and safe changes of grip while maintaining maximum control and strength. Additionally, the handle has been specially designed with texturing to enhance grip during work.
This boning knife is primarily intended for use in meat processing facilities, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during use.
Features:
Fixed Blade
Model Number: Frosts Straight Narrow Boning 13cm Knife SB5F-RMH 14186
Colour: Black
Usage Area: Food Industry
Knife Type: Cooking
Knife Series: Boning Knife
Blade Length: 131mm
Blade Thickness: 1.76mm
Knife Length: 271 mm
Total Length:
Weight:
Steel Type: Stainless Steel
Blade Shape: Straight
Blunt Tip: No
Fire Steel Compatible: No
Flex Grade: Flexible
Serrated Edge: No
Serrated Spine: No
Handle Type: RMH-Grip
Handle Material: Polypropene
Handle Colour: Black
Handedness: Left Handed, Right Handed
Edge Protection: -
Sheath Colour: -
Sheath Orientation: -
Fit for Children: No
MOLLE-compatible: No
Floating: No
NSF Certified: No
Made in Sweden
Warranty: Limited life time warranty against any defects in material and workmanship. Damages caused by normal wear and tear, misuse or abuse, broken knife tips and discolorations from food and rust spots are not covered.