This straight, thin boning knife is designed for precise meat separation. The blade, measuring 131 mm, is made of stainless steel, ensuring durability and corrosion resistance. With a total length of 271 mm, it provides ample control during use. The blade has a semi-flexible nature, allowing for precise cutting and meat processing.
With a hardness rating of 58 HRC, this boning knife maintains long-lasting sharpness and cutting performance. The blade thickness of 1.76 mm makes it thin and perfect for intricate tasks.
The handle of the boning knife features an RMH-Grip design, providing a comfortable and secure grip while allowing for quick and safe grip changes. The handle is also specially textured to enhance grip during work, ensuring optimal control and strength.
Primarily intended for meat processing facilities, this boning knife is essential for achieving precision, efficiency, and safety in the industry. It is a reliable and durable tool that offers comfort during extended use.
Features:
Fixed Blade
Model Number: Frosts Straight Narrow Boning 13cm Knife SB5MF-RMH 14187
Colour: Black
Usage Area: Food Industry
Knife Type: Cooking
Knife Series: Boning Knife
Blade Length: 131mm
Blade Thickness: 1.76mm
Knife Length: 271 mm
Total Length:
Weight:
Steel Type: Stainless Steel
Blade Shape: Straight
Blunt Tip: No
Fire Steel Compatible: No
Flex Grade: Semi-flexible
Serrated Edge: No
Serrated Spine: No
Handle Type: RMH-Grip
Handle Material: Polypropene
Handle Colour: Black
Handedness: Left Handed, Right Handed
Edge Protection: -
Sheath Colour: -
Sheath Orientation: -
Fit for Children: No
MOLLE-compatible: No
Floating: No
NSF Certified: No
Made in Sweden
Warranty: Limited life time warranty against any defects in material and workmanship. Damages caused by normal wear and tear, misuse or abuse, broken knife tips and discolorations from food and rust spots are not covered.