A straight, thin boning knife with a 13 cm blade length, SB6F-RMH model, has been designed for use in meat processing plants. It features a comfortable RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.
The blade of the boning knife is made of stainless steel, ensuring durability and corrosion resistance. The blade length is 158 mm, and the overall length of the knife is 296 mm. The blade is flexible, allowing for precise cutting and meat processing. The boning knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness. The blade thickness is 1.76 mm, making it thin and ideal for precise tasks.
The handle of the boning knife has been ergonomically designed, enabling quick and safe grip changes without sacrificing control and power. Additionally, the handle has been textured to enhance grip during work. This boning knife has been specifically created for meat processing plants, where precision, efficiency, and safety are crucial. It is reliable, durable, and provides comfort during daily use.
Features:
Fixed Blade
Model Number: Frosts Straight Narrow Boning 16cm Knife SB6F-RMH 14188
Colour: Black
Usage Area: Food Industry
Knife Type: Cooking
Knife Series: Boning Knife
Blade Length: 158mm
Blade Thickness: 1.76mm
Knife Length: 296 mm
Total Length:
Weight:
Steel Type: Stainless Steel
Blade Shape: Straight
Blunt Tip: No
Fire Steel Compatible: No
Flex Grade: Flexible
Serrated Edge: No
Serrated Spine: No
Handle Type: RMH-Grip
Handle Material: Polypropene
Handle Colour: Black
Handedness: Left Handed, Right Handed
Edge Protection: -
Sheath Colour: -
Sheath Orientation: -
Fit for Children: No
MOLLE-compatible: No
Floating: No
NSF Certified: No
Made in Sweden
Warranty: Limited life time warranty against any defects in material and workmanship. Damages caused by normal wear and tear, misuse or abuse, broken knife tips and discolorations from food and rust spots are not covered.