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Curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is a high-quality tool dedicated primarily to meat processing facilities. Equipped with an ergonomically designed RMH-Grip handle made of polypropylene (PP), it provides a comfortable and secure grip during work.
The knife's blade measures 155 mm in length, and the overall length of the knife is 285 mm. It features a rigid blade that ensures precise cutting and control over the tool. With a thickness of 2.4 mm, it is robust enough to handle demanding tasks in meat processing facilities.The boning knife has a hardness rating of 58 HRC, signifying its durability and strength, maintaining an excellent cutting edge. It is specially designed for use in meat processing facilities, ensuring effective and efficient boning.
Additionally, the knife's handle is textured to enhance grip and provide a secure hold. The ergonomic handle design allows for quick and safe grip changes while maintaining maximum power.In summary, the curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is an excellent tool dedicated to meat processing facilities. With its ergonomic handle, rigid blade, and high hardness, it is an indispensable instrument for precise boning.
Features:
Package Includes :
Curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is a high-quality tool dedicated primarily to meat processing facilities. Equipped with an ergonomically designed RMH-Grip handle made of polypropylene (PP), it provides a comfortable and secure grip during work.
The knife's blade measures 155 mm in length, and the overall length of the knife is 285 mm. It features a rigid blade that ensures precise cutting and control over the tool. With a thickness of 2.4 mm, it is robust enough to handle demanding tasks in meat processing facilities.The boning knife has a hardness rating of 58 HRC, signifying its durability and strength, maintaining an excellent cutting edge. It is specially designed for use in meat processing facilities, ensuring effective and efficient boning.
Additionally, the knife's handle is textured to enhance grip and provide a secure hold. The ergonomic handle design allows for quick and safe grip changes while maintaining maximum power.In summary, the curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is an excellent tool dedicated to meat processing facilities. With its ergonomic handle, rigid blade, and high hardness, it is an indispensable instrument for precise boning.
Features:
Package Includes :
