Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Rigid
Handle Material: Thermoplastic Elastomers (TPE)
Type of Edge: Normal straight edge
Dimension: Total Length 285mm, Blade length 150mm
Weight: 99g
Original by Victorinox, made in Switzerland
Warranty: Victorinox AG guarantess all knives and tools to be of first class stainless steel and also guarantess a life time against any defects in material and workmanship (save for electronic componenets 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.